Restaurant Brussels, Belgium
Au Vieux Saint Martin
Au Vieux Saint Martin restaurant is a popular local dining spot in Brussels known for its excellent house specialty "filet américain" (a revised version of beef tartare). It was Joseph Niels, the ancestor of this elegant establishment, who devised this iconic house recipe in 1924.
Place du Grand Sablon 38, 1000 Bruxelles
+32 2 512 64 76