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Restaurant Brussels, Belgium

Au Vieux Saint Martin

Au Vieux Saint Martin restaurant is a popular local dining spot in Brussels known for its excellent house specialty "filet américain" (a revised version of beef tartare). It was Joseph Niels, the ancestor of this elegant establishment, who devised this iconic house recipe in 1924.


Place du Grand Sablon 38, 1000 Bruxelles


+32 2 512 64 76

* Prices start from. Offer subject to the hotel's conditions and availability. See the sales conditions for the rate. Depending on the country, these prices may not include taxes, may include VAT only or may include all taxes (VAT and city tax). When prices do not include all taxes, the relevant taxes (VAT and/or city tax) will be stated in the following stages of the reservation process. The price is only guaranteed at the time of reservation.

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