| Brisbane, Australia
The culinary star of the New Inchcolm Hotel Brisbane MGallery by Sofitel, Thomson’s Reserve Restaura...
The culinary star of the New Inchcolm Hotel Brisbane MGallery by Sofitel, Thomson’s Reserve Restaurant blends a heritage-listed location with progressive Australian cuisine. With the air of an exclusive member’s club, Thomson’s Reserve is a haven of parquet floors, glowing pendant lights and dark wooden panelling. Offering both an à la carte and a five- or eight-course tasting menu, Chef Michael Crosbie celebrates the freshest organic Australian ingredients, creating unique seasonal dishes that will delight the eyes as well as the tastebuds. For the complete gastronomic experience, opt for expert wine pairings meticulously chosen to enhance every mouthful.
AddressThe New Inchcolm Hotel Brisbane MGallery by Sofitel 73 Wickham Terrace, 4000, Brisbane, Australia
+61 7 3226 8888