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Restaurant Macau, China

Robuchon au Dôme

Nestled underneath a bell made of gold and glass, Robuchon au Dôme is set within the Grand Lisboa Hotel and flourishes under the guidance of master French chef, Joël Robuchon and Executive Chef Francky Semblat.


43e étage, Grand Lisboa, Avenida de Lisboa, Macao


+853 8803 7878

* Prices start from. Offer subject to the hotel's conditions and availability. See the sales conditions for the rate. Depending on the country, these prices may not include taxes, may include VAT only or may include all taxes (VAT and city tax). When prices do not include all taxes, the relevant taxes (VAT and/or city tax) will be stated in the following stages of the reservation process. The price is only guaranteed at the time of reservation.

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