Restaurant Melbourne, Australia


Hidden away in a laneway in Melbourne’s city center, the award-winning Tonka restaurant by Executive Chef, Adam D’Sylva and Head Chef, Michael Smith captures the magic of India and the Orient through its striking interior design and menu.


20 Duckboard Place, Melbourne VIC 3000


+61 3 9650 3155

* Prices start from. Offer subject to the hotel's conditions and availability. See the sales conditions for the rate. Depending on the country, these prices may not include taxes, may include VAT only or may include all taxes (VAT and city tax). When prices do not include all taxes, the relevant taxes (VAT and/or city tax) will be stated in the following stages of the reservation process. The price is only guaranteed at the time of reservation.

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